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Ein Donut ist ein handtellergroßer amerikanischer/kanadischer Krapfen aus Hefeteig oder Rührteig. Die Form ist entweder ein Torus oder – seltener – ein abgeflachter Ballen, der häufig Schokolade oder eine andere süße Füllung enthält. Die typisch amerikanischen Donuts kannst du jetzt auch ganz einfach selbst zuhause backen. Ob Zuckerguss, Streusel oder Schokoladenüberzug – beim. Die Donuts sind ein tolles Dessert. Das Rezept eignet sich vor allem für Geburtstagsfeiern und begeistert Ihre Gäste. Mit unserem Rezept könnt ihr Doughnuts ohne Donut Maker und Co selber machen! Donuts Rezept. Zum Rezept. Donuts - Wir haben tolle Donuts Rezepte für dich gefunden! Finde was du suchst - köstlich & originell. Jetzt ausprobieren mit ♥ photograff.co ♥.

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Die Donuts sind ein tolles Dessert. Das Rezept eignet sich vor allem für Geburtstagsfeiern und begeistert Ihre Gäste. Mit unserem Rezept könnt ihr Doughnuts ohne Donut Maker und Co selber machen! Donuts Rezept. Zum Rezept. Ein Donut ([ˈdoʊ̯nat] oder [ˈdoːnat]; von der im amerikanischen Englisch existierenden, aber selteneren Variante donut von doughnut, von dough dt. Ein Donut ([ˈdoʊ̯nat] oder [ˈdoːnat]; von der im amerikanischen Englisch existierenden, aber selteneren Variante donut von doughnut, von dough dt. Welcher ist der beste Teig?Kann ich Donuts auch im Backofen backen? Und was ist eigentlich ein Donutmaker?Geballtes Donut-Wissen bekommst du hier. für das Rezept Donuts. Hefeteig: ml, Milch. 60 g, Butter oder Margarine. g.

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Nun das Mehl in eine Schüssel geben und eine Mulde in die Mitte drücken. Wie glasiert man Here Berliner mit Marmeladenfüllung. Du kannst dich mit sämtlichen Zusätzen und Aromen austoben. Schüssel mit einem Tuch bedecken und an einem warmen Ort 10 Minuten ruhen lassen. Click here diesem Rezept gelingt Ihnen eine köstliche Cremeschnitte, die mit Reha Spielsucht Aufwand zubereitet wird. Eine Backform oder einen Donut Maker braucht ihr für dieses Rezept nicht. Mit einer Spritztüte oder einem an einer Ecke abgeschnittenen Gefrierbeutels lässt sich Rühr- oder Quark-Öl-Teig ganz einfach in die Mulden füllen und backen. So read article er immer auf. Registrieren Login Logout. Vanille-Muffins mit Himbeermarmelade. So machst du den Hefekringel click at this page Loch. Die gewünschte Füllung dann in einen Spritzbeutel oder einen Gefrierbeutel mit einer abgeschnittenen Ecke füllen und einen Klecks in die Vertiefung spritzen. Japan trifft Amerika — Donuts aus Reis und frischem Belag. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag Mini Online Spiele. In Brazilbakeries, grocery stores and pastry shops sell ball-shaped doughnuts popularly known as "sonhos" lit. Within the United States, the Providence link area was cited as having the most doughnut shops per capita Retrieved on August 22, Breakfastsnackdessert. In Belgiumthe smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollenbut they usually do not contain any fruit, continue reading for apple chunks. Archived from the original PDF on The main emulsifier in egg yolk is called lecithin, which is a phospholipid. Schokoladentafeln selbstgemacht. Weiche Butter ebenfalls unterrühren. Similar to the Finnish munkkithe Swedish munk is Dounts sweet doughnut commonly eaten as fika along with coffee. Also, in the television sitcom The SimpsonsHomer Simpson 's love affair with doughnuts is a prominent ongoing joke as well as the focal point of more than a few episodes. Doughnuts are often accompanied by coffee see more at doughnut shops, convenience stores, petrol stations, cafes or fast food restaurants, but can also be check this out with milk. Schwedische Mandelschnitten. An-doughnut is similar to Germany's Berlinerexcept it contains red azuki bean paste. Retrieved 7 October

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Am besten schmecken das Hefegebäck ganz frisch. Grundsätzlich ja siehe diese Mini-Donuts. Der Hefeteig muss nun mind. Rezepte, die du dir auf keinen Fall entgehen lassen solltest. Zum Dekorieren z. Welche Schokoladeglasur soll man da nehmen, damit more info gut hält.

Diese Cookies sind notwendig, damit die Basisfunktionen von oetker. Notwendige und Performance-Cookies. Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.

Home Unsere Rezepte. Donuts aus dem Donutblech. Zur Rezeptübersicht. Jetzt bewerten! Danke für die Bewertung!

Oetker Trockenbackhefe 40 g Zucker 1 Pr. Zubereitung 1 Vorbereiten Milch erwärmen und darin die Butter oder Margarine zerlassen.

Donuts nach Belieben mit Dr. Oetker Kuchenglasur oder einem Puderzuckerguss verzieren. Brenn- und Nährwertangaben für das Rezept Donuts.

Schokoladentafeln selbstgemacht. Dekoridee Elefant. Schwedische Mandelschnitten. In Europa waren Donuts unter dieser Bezeichnung lange Zeit relativ unbekannt, ab etwa dem Jahr sind sie hingegen immer öfter anzutreffen.

Donutmaker, die nach dem Prinzip eines Waffeleisens funktionieren, werden verstärkt seit im Handel angeboten. Sie bieten die Möglichkeit, meist sechs recht kleine sogenannte Mini- Donuts zu backen.

Diese sind auf Grund der anderen Zubereitungsart nicht völlig identisch mit herkömmlichen Donuts. Das Rühr- oder Mahlgut wird durch das drehende Rührwerkzeug, z.

An der Behälterwand teilt sich der Materialstrom und wird zur Mitte hin umgelenkt. Similar to standard doughnuts, doughnut holes may be topped with confections, such as glaze or powdered sugar.

Originally, most varieties of doughnut holes were derivatives of their ring doughnut yeast-based dough or cake batter counterparts.

However, doughnut holes can also be made by dropping a small ball of dough into hot oil from a specially shaped nozzle or cutter. Filled doughnuts are flattened spheres injected with fruit preserves , cream , custard , or other sweet fillings, and often dipped into powdered sugar or topped off with frosting.

Common varieties include the Boston cream , coconut , key lime , and jelly. Others include the fritter and the Dutchie , which are usually glazed.

These have been available on Tim Hortons ' doughnut menu since the chain's inception in , [4] and a Toronto Star report found these two were the chain's most popular type of fried dough in Canada.

There are many other specialized doughnut shapes such as old-fashioned , bars or Long Johns a rectangular shape , or with the dough twisted around itself before cooking.

In the northeast United States, bars and twists are usually referred to as crullers. Another is the beignet , a square-shaped doughnut covered with powdered sugar, commonly associated with New Orleans.

The earliest origins to the modern doughnuts are generally traced back to the olykoek "oil y cake" Dutch settlers brought with them to early New York or New Amsterdam.

These doughnuts closely resembled later ones but did not yet have their current ring shape. The name oly koeks was almost certainly related to the oliekoek : a Dutch delicacy of "sweetened cake fried in fat.

According to anthropologist Paul R. Mullins , the first cookbook mentioning doughnuts was an English volume which included doughnuts in an appendix of American recipes.

He also traces its origins to the oliekoek that arrived in America with the Dutch settlers in the early 18th century.

By the midth century, the doughnut looked and tasted like today's doughnut, and was viewed as a thoroughly American food.

Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in aboard a lime-trading ship when he was 16 years old.

Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts.

He claimed to have punched a hole in the center of dough with the ship's tin pepper box, and to have later taught the technique to his mother.

Another theory on their origin came to light in , when a recipe for "dow nuts" was found in a book of recipes and domestic tips written around by the wife of Baron Thomas Dimsdale , [12] the recipe being given to the dowager Baroness by an acquaintance who transcribed for her the cooking instructions for a "dow nut".

The earliest known recorded usage of the term dates to an short story [14] describing a spread of "fire-cakes and dough-nuts". Washington Irving 's reference to "doughnuts" in in his History of New York is more commonly cited as the first written recording of the term.

Irving described "balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks. The word nut is here used in the earlier sense of "small rounded cake or cookie".

Peck , published in , in which a character is quoted as saying, "Pa said he guessed he hadn't got much appetite, and he would just drink a cup of coffee and eat a donut.

Edge Donuts, an American passion the alternative spelling "donut" was invented when the New York—based Display Doughnut Machine Corporation abbreviated the word to make it more pronounceable by the foreigners they hoped would buy their automated doughnut making equipment.

In four articles beginning October 9, two mention the donut spelling. Dunkin' Donuts , which was so-named in , following its founding under the name Open Kettle Quincy, Massachusetts , is the oldest surviving company to use the donut variation; other chains, such as the defunct Mayflower Doughnut Corporation , did not use that spelling.

Because of the difficulties of providing freshly baked goods from huts established in abandoned buildings near the front lines, the two Salvation Army volunteers Ensign Margaret Sheldon and Adjutant Helen Purviance came up with the idea of providing doughnuts.

These are reported to have been an "instant hit", and "soon many soldiers were visiting The Salvation Army huts". Margaret Sheldon wrote of one busy day: "Today I made 22 pies, doughnuts, cups of coffee.

In the US, especially in Southern California , fresh doughnuts sold by the dozen at local doughnut shops are typically packaged in generic pink boxes.

This phenomenon can be attributed to Ted Ngoy and Ning Yen, refugees of the Cambodian genocide who transformed the local doughnut shop industry.

They proved so adept at the business and in training fellow Chinese Cambodian refugees to follow suit that these local doughnut shops soon dominated native franchises such as Winchell's Donuts.

Initially desiring boxes of a lucky red color rather than the standard white, Ngoy and Yen settled on a cheaper, leftover pink stock.

Owing to the success of their business, the color soon became a recognizable standard. Due to the locality of Hollywood , the pink boxes frequently appeared as film and television props and were thus transmitted into popular culture.

Yeast doughnuts and cake doughnuts contain most of the same ingredients, however, their structural differences arise from the type of flour and leavening agent used.

In cake doughnuts, cake flour is used, and the resulting doughnut is denser because cake flour has a relatively low gluten content of about 7 to 8 percent.

Specifically, "Yeast cells are thoroughly distributed throughout the dough and begin to feed on the sugar that is present In cake doughnuts, the most common leavening agent is baking powder.

Baking powder is essentially "baking soda with acid added. The physical structure of the doughnut is created by the combination of flour, leavening agent, sugar, eggs, salt, water, shortening, milk solids, and additional components.

The most important ingredients for creating the dough network are the flour and eggs. The main protein in flour is gluten, which is overall responsible for creating elastic dough because this protein acts as "coiled springs.

Specifically, "the backbone of the gluten network likely consists of the largest glutenin molecules, or subunits, aligned and tightly linked to one another.

These tightly linked glutenin subunits associate more loosely, along with gliadin, into larger gluten aggregates.

In mixing, the gluten is developed when the force of the mixer draws the gluten from the wheat endosperm, allowing the gluten matrix to trap the gas cells.

Eggs function as emulsifiers , foaming agents, and tenderizers in the dough. The egg white proteins, mainly ovalbumin, "function as structure formers.

Egg solids, chiefly the egg white solids combined with the moisture in the egg, are considered structure-forming materials that help significantly to produce proper volume, grain, and texture.

Emulsifying agents are essential to doughnut formation because they prevent the fat molecules from separating from the water molecules in the dough.

The main emulsifier in egg yolk is called lecithin, which is a phospholipid. It is this ability to attract both lipids and water that allow phospholipids such as lecithin to act as emulsifiers.

When heat is applied to the dough, the egg proteins will begin to unfold, or denature, and then form new bonds with one another, thus creating a gel-like network that can hold water and gas.

Shortening is responsible for providing tenderness and aerating the dough. The sugar used in baking is essentially sucrose, and besides imparting sweetness in the doughnut, sugar also functions in the color and tenderness of the final product.

Sucrose is a simple carbohydrate whose structure is made up of a glucose molecule bound to a fructose molecule.

These solids are obtained by removing most of the water from skim milk with heat, and this heat additionally denatures the whey proteins and increases the absorption properties of the remaining proteins.

The major whey protein in the nonfat milk solids is known as beta-lactoglobulin, and a crucial feature of its structure is that there exists a single sulfhydryl group that is protected by the alpha helix, and when heating of the milk solids occurs, these groups participate in disulfide exchanges with other molecules.

This interchange prevents the renaturation of the whey proteins. Water is a necessary ingredient in the production of doughnuts because it activates the other ingredients, allowing them to perform their functions in building the doughnut's structure.

For example, sugar and salt crystals must be dissolved in order for them to act in the dough, whereas larger molecules, such as the starches or proteins, must be hydrated in order for them to absorb moisture.

Pure water consists of two parts hydrogen and one part oxygen, but water used in baking often is not pure. Baker's salt NaCl is usually used as an ingredient due to its high purity, whereas the salts in water are derived from varying minerals.

Doughnuts are unhealthy, [38] though some are less so than others. An important property of the dough that affects the final product is the dough's rheology.

This property measures the ability of the dough to flow. Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity.

The viscosity coefficient and the flow index are unique to the type of dough being analyzed, while the tangentic stress and the shear rate are measurements obtained depending on the type force being applied to the dough.

In South Africa , an Afrikaans variation known as the koeksister is popular. Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut.

It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety. It is served with mince, syrup, honey or jam.

In Tunisia , traditional pastries similar to doughnuts are yo-yos. They come in different versions both as balls and in shape of doughnuts.

They are deep-fried and covered in a honey syrup or a kind of frosting. Sesame seeds are also used for flavor and decoration along with orange juice and vanilla.

In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey. A few sweet, doughnut-style pastries are regional in nature.

Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce.

These pastries are not sweet and are often served with congee , a traditional rice porridge or soy milk. In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls.

A leavening agent may or may not be used. In India , there are a couple of unrelated doughnut-shaped food items.

A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut.

The vada is made from dal , lentil or potato flours rather than wheat flour. In South India, a vada is eaten with sambar and a coconut chutney.

Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular. Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup.

Unlike a doughnut, balushahi is dense. A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut.

Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup. Along with these Indian variants, typical varieties of doughnuts are also available from U.

The Indonesian , donat kentang is a potato doughnut , a ring-shaped fritter made from flour and mashed potatoes, coated in powder sugar or icing sugar.

The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup. Traditional sufganiyot are filled with red jelly and topped with icing sugar.

However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.

An-doughnut is similar to Germany's Berliner , except it contains red azuki bean paste. Mister Donut is one of the most popular doughnut chains in Japan.

Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi. Kuih keria is a hole doughnut made from boiled sweet potato that is mashed.

The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar. The result is a doughnut with a sugar-crusted skin.

Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal. A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.

A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.

Doughnuts can readily be found at the many Dunkin' Donuts branches spread across Pakistan. Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined not powdered or confectioner's sugar.

Indigenous versions of the doughnut also exist, like the cascaron , which is prepared similarly, but uses ground glutinous rice and coconut milk in place of wheat flour and milk.

Other native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.

The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour.

The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy in the latter case, they are known as pilipit.

They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar.

It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.

It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.

In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.

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Anmerkungen Um die rohen Teiglinge ins Fett zu geben, ohne dass sie ihre Form verlieren, gibt es folgenden Trick: Jeden Donut auf einem kleinen zugeschnittenen Stück Backpapier gehen lassen. Vanille-Muffins mit Himbeermarmelade. Mehl mit Backpulver vermengen, zugeben und durch Kneten einen Teig herstellen. Herzhafte Kringel gibt es auch, doch das sind streng genommen Bagel und sie kommen eher wie Brötchen mit Loch daher. Hier findest du Tipps, wie und durch was du Zutaten ersetzen kannst. Donuts Doughnuts Erstellt von handygirl. Japan trifft Amerika — Donuts aus Reis und frischem Belag.

Immigrants have brought various doughnut varieties to the United States. To celebrate Fat Tuesday in eastern Pennsylvania , churches sell a potato starch doughnut called a Fastnacht or Fasnacht.

The treats are so popular there that Fat Tuesday is often called Fastnacht Day. In regions of the country where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh.

Cider doughnuts are a cake doughnut with apple cider in the batter. The use of cider affects both the texture and flavor, resulting in a denser, moister product.

They are often coated with either granulated or powdered sugar or cinnamon sugar. In Southern Louisiana, a popular variety of the doughnut is the beignet , a fried, square doughnut served traditionally with powdered sugar.

In Australia , the doughnut is a popular snack food. Jam doughnuts are particularly popular [83] and a unique aspect of Australian culture, especially in Melbourne , Victoria and the Queen Victoria Market , where they are a tradition.

Jam doughnuts are sometimes also bought frozen. In South Australia , they are known as Berliner or Kitchener and often served in cafes.

Popular variants include custard-filled doughnuts, and more recently Nutella -filled doughnuts. Mobile vans that serve doughnuts, traditional or jam, are often seen at spectator events, markets, carnivals and fetes, and by the roadside near high-traffic areas like airports and the carparks of large shopping centres.

Traditional cinnamon doughnuts are readily available in Australia from specialised retailers and convenience stores. Doughnuts are a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser.

In New Zealand, the doughnut is a popular food snack available in corner dairies. They are in the form of a long sweet bread roll with a deep cut down its long axis.

In this cut is placed a long dollop of sweetened clotted cream and on top of this is a spot of strawberry jam. Doughnuts are of two varieties: fresh cream or mock cream.

The rounded variety is widely available as well. In Brazil , bakeries, grocery stores and pastry shops sell ball-shaped doughnuts popularly known as "sonhos" lit.

The dessert was brought to Brazil by Portuguese colonizers that had contact with Dutch and German traders.

They are the equivalent of nowadays "bolas de Berlim" lit. They are made of a special type of bread filled with "goiabada" guava jelly or milk cream, and covered by white sugar.

Berlin plural Berlines doughnut is popular in Chile because of the large German community. It may be filled with jam or with manjar , the Chilean version of dulce de leche.

Peruvian cuisine includes picarones which are doughnut-shaped fritters made with a squash and sweet potato base.

These snacks are almost always served with a drizzle of sweet molasses-based sauce. The doughnut has made an appearance in popular culture, particularly in the United States and Australia.

References extend to objects or actions that are doughnut-shaped. Donut King is Australia's largest retailer of doughnuts.

A Guinness Book of Records largest doughnut made up of 90, individual doughnuts was set in Sydney in as part of a celebration for the release of The Simpsons Movie.

Per capita, Canadians consume the most doughnuts, and Canada has the most doughnut stores per capita. Within the United States, the Providence metropolitan area was cited as having the most doughnut shops per capita There is a race in Staunton, Illinois , featuring doughnuts, called Tour de Donut.

In the cartoon Mucha Lucha , there are four things that make up the code of mask wrestling: honor, family, tradition, and doughnuts. Also, in the television sitcom The Simpsons , Homer Simpson 's love affair with doughnuts is a prominent ongoing joke as well as the focal point of more than a few episodes.

In movies, TV shows, and video games, police officers are depicted as enjoying doughnuts during their coffee break. It is also parodied in the television series Twin Peaks , where the police station is always in large supply.

During a citywide "lockdown" after the Boston Marathon bombing , a handful of selected Dunkin' Donuts locations were ordered to remain open to serve police and first responders despite the closing of the vast majority of city businesses.

From Wikipedia, the free encyclopedia. This article is about the food. For the shape, see Torus. For other uses, see Doughnut disambiguation.

For other uses, see Donut Hole. Ring-shaped fried dough. A glazed yeast-raised ring American-style doughnut. Play media.

For the coverage gap in Medicare known informally as the donut hole, see Medicare Part D coverage gap. Main article: List of doughnut varieties.

Main article: Malasada. Main article: Pampushky. This section possibly contains original research.

Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed.

June Learn how and when to remove this template message. Food portal. Archived from the original on Retrieved Retrieved 21 December Retrieved 18 June Archived from the original on November 12, Retrieved November 20, Toronto Star Section: Food.

Retrieved July 22, Harvard UP. C; March 26, ; p. The sweet treat has been traced back to Hertford". Hertfordshire Mercury.

Archived from the original on 23 April Retrieved 7 October The Donut: history, recipes, and lore from Boston to Berlin.

Chicago Review Press. Sketches and Views-No. V; The Times, page [29], vol. I, iss. Online Etymology Dictionary.

Archived from the original on 21 December Archived from the original on 20 December US spelling is influencing users to spell programme as program, center for centre and donut for doughnut.

There are sparse instances of the "donut" spelling variation prior to WWII. For instance, it is mentioned in an LA Times article dated August 10, There, Bailey Millard complains about the decline of spelling, and that he "can't swallow the 'wel-dun donut' nor the everso'gud bred'.

Peck's bad boy and his pa. Stanton and Van Vliet. Steinberg Collection of Doughnut Ephemera, s— : "In , the company opened the first Mayflower doughnut shop in New York City; ultimately, 18 shops were opened across the country—the first retail doughnut San Francisco Chronicle.

SF Gate. The answer could only come out of Southern California". Los Angeles Times. Archived from the original PDF on Baking Science and Technology.

Chicago: Siebel, How Baking Works. Handbook of Food Proteins. Cambridge: Woodhead. The Washington Post. Associated Press.

Archived from the original on July 22, The Hindu. Retrieved Feb 10, Fox News. Retrieved Feb 16, The Times Of India.

Economic Times. Sukses Wirausaha Jajan Favorit. Niaga Swadaya. February 27, Jerusalem Post. Archived from the original on 31 January Retrieved 6 July Pinoy Recipe At Iba Pa.

Retrieved 15 April Savvy Nana's. Pinoy Recipes. Retrieved 3 January Ping Desserts. Archived from the original on 2 February Retrieved 29 January Manalansan; Anita Mannur eds.

NYU Press. Choose Philippines. Archived from the original on 10 December Notwendige Cookies. Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.

Notwendige und Performance-Cookies. Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker. Home Unsere Rezepte.

Donuts aus dem Donutblech. Zur Rezeptübersicht. Jetzt bewerten! Danke für die Bewertung! Oetker Trockenbackhefe 40 g Zucker 1 Pr.

Zubereitung 1 Vorbereiten Milch erwärmen und darin die Butter oder Margarine zerlassen. Donuts nach Belieben mit Dr.

Oetker Kuchenglasur oder einem Puderzuckerguss verzieren. Brenn- und Nährwertangaben für das Rezept Donuts.

Schokoladentafeln selbstgemacht. Dekoridee Elefant. Die amerikanische Schreibweise Donut beschreibt hier das in Amerika häufig vorkommende Phänomen des Abwanderns der Besserverdienenden an den Rand, während die ärmeren Bevölkerungsschichten im Zentrum zurückbleiben.

Dagegen wird die britische Schreibweise Doughnut gewählt, um die europäische Variante zu bezeichnen, bei der das Stadtzentrum durch die Migration häufig aufgewertet wird.

Sie bilden eine Kreuzung aus Croissant und Donut. Der Titel dieses Artikels ist mehrdeutig. Mediendatei abspielen.

Versteckte Kategorie: Wikipedia:Artikel mit Video.

Donuts werden aus einem speziellen Teig geformt und in Fett ausgebacken. Die Seite gefällt mir sehr! Am besten schmecken sie frisch, lassen sich aber auch gut einfrieren. Geh-Zeit 1 Std. Just click for source und Naher Osten. Am besten serviert man sie so frisch wie möglich, weil here schnell austrocknen. Alle Zutaten gut miteinander verrühren. Teile dieses Rezept mit anderen oder merk es dir für später. Das ist toll zum mitnehmen. Früchte gehen natürlich auch in sämtlichen Variationen.

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